L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
Austrian soup with liver, LeberknödelzuppeAustrian cuisine
Paella dish
Bird's Milk CakePolish cuisine
Paella dish
Du Barry Cream SoupFrench cuisine
Paella dish
Potato cakeRussian cuisine
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Classic Belgian musselsBelgian cuisine
Paella dish
Homemade Tagliatelle PastaItalian cuisine
Paella dish
Moldavian cookies gogoshMoldovan cuisine
Paella dish
Beef WellingtonBritish cuisine

Bumble from fresh

4 servings

1 minutes

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
30.8
kcal
0.3g
grams
0.1g
grams
7.3g
grams
Ingredients
4servings
Freshly squeezed orange juice
100 
ml
Espresso doppio
60 
ml
Caramel syrup
30 
ml
Cooking steps

  • 1

    Place all ingredients in a shaker.

    Required ingredients:
    1. Freshly squeezed orange juice: 100 ml
    2. Espresso doppio: 60 ml
    3. Caramel syrup: 30 ml

  • 2

    Mix thoroughly.

  • 3

    Pour into a glass for serving with ice.

Similar recipes