Chickpea soup with garlic rolls and smoked meats
4 servings
60 minutes
Chickpea soup with garlic rolls and smoked meats is a dish that warms the soul and fills the home with cozy aromas. Chickpeas, known since ancient times as a symbol of nourishment and health, combined with smoked ribs give the broth a rich, smoky flavor. Potatoes and carrots make it thick and nutritious, while the golden sauté adds a pleasant sweetness. The real highlight is the garlic rolls made from dough soaked in fragrant oil with herbs that turn the soup into a gastronomic delight. The European roots of the dish combine traditions of peasant cuisine where simple ingredients transform into culinary masterpieces. This soup is perfect for a leisurely family lunch or dinner on a cold day, bringing warmth and rich flavor.
1
Boil chickpeas (soaked overnight or for 8 hours in water). Cook for about an hour.
- Chickpeas: 100 g
2
Mix egg, half a glass of water, salt, and flour. Knead a stiff dough. Leave for 30 minutes.
- Chicken egg: 1 piece
- Water: 4 l
- Salt: to taste
- Wheat flour: 0.5 glass
3
Clean and cut the potatoes into large cubes. Add them to the broth with the chickpeas.
- Potato: 3 pieces
4
Grate the carrot or chop it into small cubes. Dice the onion. Sauté for 10-15 minutes.
- Carrot: 1 piece
- Onion: 1 piece
5
Add sautéed vegetables to the chickpeas and potatoes.
- Carrot: 1 piece
- Onion: 1 piece
- Chickpeas: 100 g
- Potato: 3 pieces
6
Add the ribs and boil for 15 minutes.
- Smoked pork ribs: 400 g
7
While the broth is boiling, roll out the dough. It's better to divide it into two parts for rolling. Roll it out in an oval shape.
8
Melt 1–2 tablespoons of butter, squeeze in garlic, and add finely chopped parsley. Mix.
- Garlic: 3 cloves
- Parsley: to taste
9
Spread garlic butter on the dough and tightly roll it into a roll. Roll it widthwise; the roll should be double or triple, not thicker.
- Garlic: 3 cloves
- Parsley: to taste
10
Slice the roll and add it to the broth (the chickpeas in the broth should be almost cooked).
- Chickpeas: 100 g
11
Boil for about 15 minutes and serve, adding salt to taste.
- Salt: to taste