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Root broth

4 servings

90 minutes

Root broth is often used in cooking, in particular, when preparing meat broths, as well as various sauces for meat dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
98.2
kcal
5.6g
grams
0.4g
grams
24.4g
grams
Ingredients
4servings
Parsley root
1 
pc
Celery root
0.5 
pc
Carrot
2 
pc
Onion
2 
pc
Kohlrabi
1 
pc
Green peas
1 
glass
Leek
2 
stem
Parsley
1 
bunch
Water
2 
l
Cooking steps

  • 1

    Clean the roots and sort the peas (pods), remove the tails, and wash everything thoroughly in cold water.

    Required ingredients:
    1. Parsley root: 1 piece
    2. Celery root: 0.5 piece
    3. Carrot: 2 pieces
    4. Onion: 2 pieces
    5. Kohlrabi: 1 piece
    6. Green peas: 1 glass
    7. Leek: 2 stems
    8. Parsley: 1 bunch

  • 2

    Cut the roots into two parts and leave the pods whole. Place everything in a pot, cover with cold water, and boil over medium heat for about 1.5 hours.

    Required ingredients:
    1. Water: 2 l

  • 3

    After that, strain the broth.

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