Yuzu puree

A smooth yellow-green mass of the flesh, juice and zest of yuzu, very aromatic, with an intense sour taste between grapefruit, mandarin and lime, in cocktails, creams and sorbets.

Yuzu puree is a smooth yellow-green mass of the flesh, juice and finely ground zest of the Japanese citrus yuzu, slightly thick, very aromatic, with an intense taste between grapefruit, mandarin and lime, sour and refreshing, with a light pleasant bitterness. It is used in cocktails, creams, ganache, curd, mousses, sorbets, tarts and cheesecakes, in ponzu, sauces and marinades for fish and seafood.