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Yoghurt powder

Yoghurt powder
A dry spray-dried powder of yoghurt, with a concentrated milky-yoghurt taste and a tang, in confectionery creams, glaze, dragées, ice cream and bars.

Yoghurt powder is a dry spray-dried powder of yoghurt, light cream, with a concentrated milky-yoghurt taste and a characteristic tang; reconstituted with water it partly restores the properties of yoghurt. It is used in confectionery creams, glaze, fillings, dragées, ice cream, granola bars, smoothie mixes, breakfast cereals and seasonings and as a flavouring and acidifier without liquid.

Recipes with this ingredient

Blueberry-Lemon Mousse Cake

The recipe is taken from Anna Aksenova's book "Mousse Cakes. As Easy As Easy!".

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