Yellow herbal liqueur
A golden-yellow liqueur on an infusion of herbs and spices, milder and sweeter than green, with a honey-spiced taste, as a digestif and in cocktails and desserts.
Yellow herbal liqueur is a golden-yellow liqueur on spirit with an infusion of herbs, roots and spices (yellow Chartreuse type), milder, sweeter and less strong than green, with a honey-spiced taste, notes of honey, vanilla, saffron, anise and mint. It is drunk chilled as a digestif, added to cocktails (Alpine, swizzle), poured over ice cream, put into creams, souffle and fruit salads.
Recipes with this ingredient
Tequila Flip CocktailEuropean cuisine | Drinks
The history of the successful interaction of eggs and strong alcohol began in 169
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Alaska CocktailEuropean cuisine | Drinks
The question of how and whether this cocktail is connected with Alaska is not answered even by "The Savoy Cocktail Book", where the recipe first appeared in 1930. At least it tastes like it sounds: cold and refreshing , and the ice ball is perfect for serving.
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