Wine yeast
Special yeast strains in dry form for fermenting grape and fruit-berry must, alcohol-tolerant, for home winemaking, cider and mead.
Wine yeast is special yeast strains (usually Saccharomyces cerevisiae/bayanus) in dry form for fermenting grape and fruit-berry must, alcohol-tolerant and able to reach a high strength, with a clean fermentation without off-flavours. It is used for home winemaking, cider, mead, cordials and wash, and also for controlled fermentation of juices and fruit preparations.
Calories, proteins, fats and carbohydrates per 100 g of product
Wine yeast, Raw: Calories 325.0 kcal, Proteins 40.4 grams, Fats 7.6 grams, Carbohydrates 41.2 grams per 100 g of product.
Recipes with this ingredient
Ginger ale with verbena is a refreshing, spicy drink with subtle citrus and floral notes. Its history traces back to European cuisine, where the combination of ginger and lemon verbena was used to create aromatic elixirs. The ale's flavor balances the sweetness of cane sugar, the spiciness of ginger, and the slight tartness of lemon juice. Yeast adds a light fizziness, making it truly refreshing. This drink is perfect as a standalone refreshing elixir or as a base for cocktails when paired with gin, vodka, or whiskey. Served chilled with ice and fresh verbena leaves that reveal its unique aroma, it's a wonderful choice for summer evenings or cozy gatherings, surprising with its depth of flavor and elegant simplicity in preparation.
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