White (yellow) mustard seeds
Rounded light yellow mustard seeds with a mild heat and a grassy-spicy aroma, whole in marinades and brines, ground in sauces and coating.
White (yellow) mustard seeds are rounded light yellow seeds with a mild, not sharp heat, a light bitterness and a grassy-spicy aroma, more delicate than brown and black. They are used whole in marinades, brines, when salting cucumbers, cabbage and fish, in making table mustard, and ground in sauces, dressings, coating and sausage mince.
Calories, proteins, fats and carbohydrates per 100 g of product
White (yellow) mustard seeds, Raw: Calories 508.0 kcal, Proteins 26.1 grams, Fats 36.2 grams, Carbohydrates 28.1 grams per 100 g of product.
Recipes with this ingredient
Buzhenina from pork shoulder is a traditional dish of European cuisine, valued for its juiciness and rich aroma of spices. The origins of this recipe date back to the past when meat was roasted for long storage and intense flavor. A marinade of garlic, peppers, mustard, and vegetable oil gives the meat spiciness and tenderness, while slow roasting reveals all its flavor nuances. When cutting through the crispy crust, a soft and juicy texture is revealed, perfectly suited for both hot dishes and cold appetizers. Buzhenina becomes the centerpiece of a festive table or an excellent addition to sandwiches and salads. This recipe embodies simple yet impeccable culinary technique where minimal ingredients transform into gastronomic delight.
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