White tea
A minimally processed tea of young buds with a delicate taste and a floral-honey aroma, low in caffeine.
White tea is a minimally processed tea of young buds and leaves with a silvery down, a pale straw infusion, a delicate sweetish taste, a floral-honey aroma and a low caffeine content. It is brewed with water around 75–85 °C as a mild drink, and also used for a light flavouring of creams, jelly, sorbets and cocktails.
Calories, proteins, fats and carbohydrates per 100 g of product
White tea, Raw: Calories 1.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.2 grams per 100 g of product.
Recipes with this ingredient
Pink lemonade with tea is an elegant refreshing drink that combines the delicate floral notes of white tea with the bright tartness of lemon juice and sweet fruity accents of grenadine. Its gentle pink hue makes it perfect for summer evenings and festive gatherings. The history of this drink stems from a creative experiment in gourmet cuisine, where classic lemonade is enriched with the depth of tea aromas. With its blend of sweetness and freshness, it is suitable for quenching thirst as well as accompanying light snacks. This lemonade not only delights the taste but also offers an aesthetic pleasure, turning an ordinary tea time into a special ritual.
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