White (golden) raspberry
A raspberry variety with cream-yellow berries, sweeter and with a subtle caramel-apricot aroma, for eating fresh, tarts, pavlova and desserts.
White (golden) raspberry is a raspberry variety with cream-yellow or pale pink berries, sweeter, less sour and with a more subtle, slightly caramel-apricot aroma than red. It is eaten fresh, added to pale fruit salads, tarts, pavlovas, glass desserts and onto cheese boards, cooked into a delicate jam and used for striking mixes with red and black raspberries.
Calories, proteins, fats and carbohydrates per 100 g of product
White (golden) raspberry, Raw: Calories 52.0 kcal, Proteins 1.2 grams, Fats 0.7 grams, Carbohydrates 11.9 grams per 100 g of product.
Recipes with this ingredient
Sorbet with basil and white raspberry is a refined blend of freshness, sweetness, and spicy notes. This dessert is a light, refreshing mass where white raspberry adds natural sweetness with delicate fruity undertones, while green basil adds an unexpected aroma with subtle herbal hints. The history of sorbet traces back to Europe, where its sophistication was highly valued in royal courts. Such a dessert is perfect for concluding an exquisite dinner or as a refreshing snack on a summer day. Its unique texture, achieved through proper freezing, provides coolness, while the harmonious combination of ingredients makes it an unforgettable gastronomic experience. The lightness and naturalness of the sorbet make it an excellent choice for those who appreciate fresh and original flavors.
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