White chocolate glaze coating
A ready confectionery glaze of cocoa butter, sugar and milk powder that sets as a smooth glossy crust, for coating cakes, eclairs and doughnuts.
White chocolate glaze coating is a ready confectionery glaze of cocoa butter (or vegetable fat), sugar, milk powder and vanilla, cream-white, melted in a water bath and applied in a thin layer that sets as a smooth glossy crust. It coats cakes, pastries, eclairs, doughnuts, muffins, marshmallow, cookies and curd bars, is used to make drips and coloured with fat-soluble colourants.
Calories, proteins, fats and carbohydrates per 100 g of product
White chocolate glaze coating, Raw: Calories 539.0 kcal, Proteins 5.9 grams, Fats 32.1 grams, Carbohydrates 59.2 grams per 100 g of product.
Recipes with this ingredient
Chocolate candies with lingonberry and hazelnut are a refined treat that combines the rich sweetness of chocolate, the tartness of lingonberries, and the nutty depth of hazelnuts. This delicacy is popular in European cuisine, where flavor harmony plays a key role. White and dark chocolate create a contrasting duet, while delicate nutty notes soften the natural tartness of the berries. These candies are perfect for festive tea parties, gifts, or simply cozy evenings. They are easy to prepare: melted chocolate gently holds the filling and transforms into little masterpieces after setting. This dessert delights not only with its taste but also with its visual appeal – contrasting colors and textures make it a true centerpiece on the table.
4
4
20
