Wasabi stems/shoots
The young stems and leaves of the wasabi plant, bright green and crunchy, with a mild mustard-horseradish bite, for pickling, salads and with sashimi.
Wasabi stems/shoots are the young stems, leaf stalks and leaves of the wasabi plant, bright green, juicy, crunchy, with a mild mustard-horseradish bite, much more delicate than the grated root. They are pickled in soy sauce, mirin and sake (wasabi-zuke), quickly sauteed, added to salads, with sashimi and sushi, into tempura, rice and as a piquant garnish for fish and meat.
Recipes with this ingredient
Popeye BurgerAmerican cuisine | Main courses
The burger is named after the sailor Popeye, the biggest consumer of spinach in the world, although there is much less spinach here than kohlrabi. Little is known about Popeye's relationship with her. Recipe author Oleg Petrichenko, chef of the burger bistro Cheapside
12
4
60
