Walnut bread
Bread with chopped walnuts in the crumb, dense, with a nutty taste, for cheeses, pates and honey.
Walnut bread is a wheat or wheat-rye bread with a lot of chopped walnuts in the crumb, dense, slightly moist, with a nutty taste and a light sweetness. It is served with cheeses (especially blue and goat), pates, figs and honey, and cut for toast and ham sandwiches.
Recipes with this ingredient
Warm salad with goat cheese, walnuts, and pear is a refined dish of Italian cuisine that embodies the harmony of flavors and textures. The tender, slightly tangy goat cheese baked to softness is complemented by crunchy nuts and sweet pieces of juicy pear. Toasted nut bread adds depth to the salad's flavor, while a light citrus-honey dressing highlights the dish's sophistication. Endive leaves and corn salad add freshness and a slight bitterness, creating a balance between sweetness and spiciness. This salad is perfect as an elegant appetizer for a festive table or as a sophisticated dish for a romantic dinner.
10
2
20
