Vinaigrette vegetable mix
A ready blend of boiled and diced beetroot, potato and carrot, bright and soft, dressed with oil, salt and vinegar for a classic vinaigrette salad.
Vinaigrette vegetable mix is a ready blend of boiled and diced vegetables: beetroot, potato, carrot, sometimes with green peas, pickled cucumbers and onion, bright, soft, ready to mix. They are dressed with vegetable oil, salt and vinegar for a classic vinaigrette salad, sauerkraut and herbs are added, and it is also used as a base for other vegetable salads and sides.
Recipes with this ingredient
In Spain, at midnight, they not only open champagne, but also put a bunch of grapes in front of each guest. With each stroke of the clock, you must eat one grape - no other way, if you want the year to be lucky. The custom is not that ancient: at the beginning of the 20th century, it was invented by winemakers of Valencia, wishing themselves a good harvest. Perhaps their wish came true, because now "las doce uvas de la suerte", or "12 lucky grapes", are eaten at the family table not only in Spain, but also in many Spanish-speaking countries. Another typical Spanish tradition is to wear red underwear on New Year's Eve and be sure to put some red dish on the table to appease the spirits watching over the hearth. So our vinaigrette with capers will pass the casting for the role of a lucky dish.
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