Vietnamese salt-pepper-lime dip (muối tiêu chanh)
A dry or wet seasoning-dip of coarse salt, ground black pepper and chilli with lime juice, bright salty-spicy with a citrus tang, with boiled chicken, seafood and fruit.
Vietnamese salt-pepper-lime dip (muối tiêu chanh) is a dry or wet seasoning-dip of coarse salt, coarsely ground black pepper, sometimes with chilli, sugar and glutamate, into which lime or kumquat juice is squeezed just before serving. The result is a bright salty-spicy paste with a citrus tang, into which boiled chicken, seafood, beef, fried fish, boiled eggs and fresh fruit (mango, guava) are dipped.
Recipes with this ingredient
Pho bo vien soup with beef meatballsVietnamese cuisine | Soups
Recipe from Alexander Rappoport's restaurant "Phobia". A version of the main Vietnamese soup, where instead of meat there are beef meatballs.
22
10
60
Pho-bo soup "Hanoi"Vietnamese cuisine | Soups
Recipe from Alexander Rappoport's restaurant "Phobia". Vietnamese soup in northern style with boiled beef ham.
19
7
60
