Vietnamese coriander (rau ram)
A creeping herb with narrow green leaves and a bright pungent taste of coriander, mint and citrus, fresh in pho, laksa, Vietnamese salads and with seafood.
Vietnamese coriander (rau ram, laksa leaf) is a creeping herb with narrow pointed green leaves with a dark spot, with a bright pungent taste combining coriander, mint, citrus and a light peppery bite. Fresh leaves are added without heat treatment to a bowl of pho and laksa, Vietnamese salads (goi), with boiled duck eggs (hot vit lon), spring rolls, seafood and into nam prik.
Calories, proteins, fats and carbohydrates per 100 g of product
Vietnamese coriander (rau ram), Raw: Calories 23.0 kcal, Proteins 2.1 grams, Fats 0.5 grams, Carbohydrates 3.7 grams per 100 g of product.
Calories23.0 kcal
Proteins2.1 grams
Fats0.5 grams
Carbohydrates3.7 grams
Recipes with this ingredient
