Vegetarian feta (microbial rennet)
A feta-type brined cheese curdled with a microbial enzyme, with a firm crumbly texture and a saltish-sour taste, for Greek salad and pies.
Vegetarian feta (microbial rennet) is a feta-type brined cheese curdled with a microbial or plant enzyme instead of animal rennet, white, with a firm, slightly crumbly texture and a saltish-sour taste, suitable for lacto-vegetarians. It is cubed into Greek and vegetable salads, added to spinach pies, bakes, with watermelon, onto bruschetta and baked with herbs and olive oil.
Calories, proteins, fats and carbohydrates per 100 g of product
Vegetarian feta (microbial rennet), Raw: Calories 265.0 kcal, Proteins 14.2 grams, Fats 21.5 grams, Carbohydrates 3.9 grams per 100 g of product.
Recipes with this ingredient
Burrito with potatoes and cauliflower is an original blend of traditional Mexican cuisine with the delicate taste of vegetables. Historically, burritos originate from the northern regions of Mexico, where they are made with various fillings wrapped in a tortilla. This version impresses with its lightness, pleasant texture, and rich aroma. The creamy potato filling complemented by spicy cauliflower and fragrant cilantro creates a harmonious dish. Spices like oregano and hot chili give the burrito a distinctive Mexican accent. It can be served as a standalone dish or complemented with sauces like salsa or guacamole. This is an ideal choice for those seeking a vegetarian alternative to traditional burritos while maintaining flavor richness and nutritional value.
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Avocado and mango rolls are a vibrant combination of freshness and exotic aromas. Inspired by Japanese cuisine, they offer the creamy texture of avocado, the sweetness of ripe mango, and the spiciness of chili wrapped in thin rice paper. Historically, such dishes have been popular in Asia, where the focus is on the lightness and naturalness of ingredients. This recipe is perfect for vegetarians and those looking to try something unusual. Each serving provides a harmony of flavors and a sense of freshness, making it ideal for a summer dinner or light snack. Lime adds a hint of citrus tang, while green onions and cilantro provide an exquisite aroma. These rolls are easy to prepare and delightful to serve with a light sauce based on soy sauce or nut cream, creating a culinary journey into the world of subtle flavors and gastronomic pleasure.
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Garlic-tomato risotto made from pearl barley is an amazing blend of Italian culinary tradition and an unusual choice of grain. Pearl barley absorbs the aromas of tomatoes, basil, and garlic, transforming into a tender, rich dish with a hint of spiciness from red pepper. Traditionally, risotto is made with rice, but this version gives the dish a more pronounced texture and intense flavor. Feta and cilantro complete the composition by adding freshness and creamy tenderness. This dish is perfect for a cozy dinner, delighting with rich Mediterranean notes and a warm, comforting taste.
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