Vanilla wafers
Thin, crisp wafer sheets or cookies with a vanilla aroma for tea, coffee and dessert bases.
Vanilla wafers are thin, crisp wafer sheets or small round wafer cookies with a vanilla aroma, light, lightly sweetened. They are served with tea, coffee and ice cream, crushed into bases for cheesecakes, no-bake cakes and glass desserts (banana pudding), and used as a crunchy layer and decoration.
Calories, proteins, fats and carbohydrates per 100 g of product
Vanilla wafers, Raw: Calories 455.0 kcal, Proteins 4.9 grams, Fats 16.4 grams, Carbohydrates 72.6 grams per 100 g of product.
Recipes with this ingredient
Quick vanilla pudding is a delicate, aromatic dessert that captivates with its simplicity and rich flavor. Its roots trace back to European cuisine, where vanilla pudding is considered a classic treat. This version is prepared quickly using a microwave, making it an ideal choice for spontaneous sweet moments. The pudding's taste is soft and creamy, with refined notes of vanilla that are enhanced by crispy vanilla wafers. This dessert is perfect for a morning treat or a cozy evening with a cup of tea. Its delicate texture and aroma make it a favorite indulgence for both children and adults. Serving it with wafer crumbs adds contrast in textures, making each bite special.
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Banana pudding is a delicate and aromatic treat that comes from European cuisine. This dessert combines the lightness of cream, the rich flavor of bananas, and the crunchy texture of vanilla wafers. Historically, it originated as a way to use ripe bananas in an exquisite dish. Its sweet, velvety cream with hints of vanilla and rum offers unforgettable taste sensations. Layers of wafers and bananas soaked in a milk-butter mixture create the perfect balance between softness and light crunchiness. Ideal for a cozy family dinner or festive gathering, it is served chilled and delights with its harmony of flavors. Banana pudding is not just a dessert but warm memories and enjoyment in every bite.
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Banana-vanilla layered pudding is a delicate dessert combining airy cream, sweet bananas, aromatic vanilla pudding, and crispy wafers. Its history traces back to European cuisine, where layered desserts are valued for their textural play. This pudding is perfect as a light treat after the main course, delighting with a balance of tenderness and pleasant sweetness. The dessert's flavor is a harmonious blend of creamy softness, fruity freshness, and subtle vanilla notes, while the wafers add a nice crunch. Due to its simplicity in preparation, it makes an excellent option for cozy home evenings or festive gatherings, impressing with its elegance and refined taste.
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