Uzbek pilaf rice (devzira type)
A medium-grain dense rice with a high starch content that absorbs a lot of water and fat without falling apart, ideal for plov.
Uzbek pilaf rice (devzira and similar varieties) is a medium- or short-grain dense rice with a high starch content and the ability to absorb a lot of water, fat and spices without falling apart. After cooking the grains stay whole, springy and crumbly — ideal for plov, and also for shavlya, mastava and rice sides for meat.
Calories, proteins, fats and carbohydrates per 100 g of product
Uzbek pilaf rice (devzira type), Raw: Calories 360.0 kcal, Proteins 6.6 grams, Fats 0.6 grams, Carbohydrates 79.3 grams per 100 g of product.
Uzbek pilaf rice (devzira type), Boiled: Calories 130.0 kcal, Proteins 2.4 grams, Fats 0.2 grams, Carbohydrates 28.6 grams per 100 g of product.
Uzbek pilaf rice (devzira type), Steamed: Calories 151.0 kcal, Proteins 3.2 grams, Fats 0.3 grams, Carbohydrates 33.9 grams per 100 g of product.
Recipes with this ingredient
The most popular recipe for Uzbek pilaf, it is most often served in the capital of the sunny region - Tashkent. The Central Asian teahouse is not only a teahouse, but also a canteen where you can eat well, so the "Chaikhansky" pilaf.
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