Ukrainian sausage (domashnia kovbasa)
A fried sausage of coarsely chopped pork with garlic and marjoram in a natural casing, firm and juicy, for hot and cold serving and in solyanka.
Ukrainian sausage (domashnia kovbasa) is a fried or baked sausage of coarsely chopped pork (sometimes with pork fat and beef) with garlic, black pepper and marjoram in a natural casing, firm, juicy, with a rich meaty taste and an aroma of garlic. It is served hot and cold, fried in coils with onion, added to solyanka, bigos, stir-fries, with buckwheat and potatoes and onto sandwiches.
Calories, proteins, fats and carbohydrates per 100 g of product
Ukrainian sausage (domashnia kovbasa), Raw: Calories 326.0 kcal, Proteins 14.1 grams, Fats 28.7 grams, Carbohydrates 1.6 grams per 100 g of product.
Recipes with this ingredient
Winter borscht with smoked meats is a rich and aromatic dish of Ukrainian cuisine that embodies comfort and warmth. Its roots trace back to traditional peasant recipes where a long cooking process transformed simple ingredients into a rich flavor. A deep meat broth made from three types of meat is complemented by fried smoked meats that give the borscht a rich smoky aroma. Vegetables like beets, carrots, and cabbage create a harmony of sweetness and sourness enhanced by lemon juice and tomatoes. The final touch is fresh herbs and a pinch of grated beetroot that restore the bright ruby hue. Serving it with sour cream makes the taste even gentler, and the next day the borscht becomes deeper and richer. This dish warms the soul and is a true gastronomic delight on winter days.
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