Truffle cream cheese

A soft whipped cream cheese with chopped truffle and truffle oil, tender and spreadable, with an earthy-mushroomy aroma, on bread, toast and in rolls and pasta.

Truffle cream cheese is a soft whipped cream cheese with chopped black or white truffle and/or truffle oil added, white or cream-beige with dark flecks, tender, spreadable, with a clean creamy taste and a deep earthy-mushroomy truffle aroma. It is spread on bread, toast, baguettes and crackers, used in rolls, pasta, sauces, fillings, with eggs and onto bruschetta.