Tosaka seaweed
Pickled sprigs of red seaweed shaped like a cockscomb, crunchy and saltish-fresh, as a garnish for sashimi, sushi and seafood.
Tosaka seaweed are pickled sprigs of red seaweed with a characteristic shape recalling a cockscomb, coming red, green and white, crunchy, saltish-sour-fresh, with a light marine taste. They are served as a garnish and decoration with sashimi, sushi, seafood and salads, added to seaweed mixes, bowls and onto canapes for colour, texture and crunch.
Calories, proteins, fats and carbohydrates per 100 g of product
Tosaka seaweed, Raw: Calories 35.0 kcal, Proteins 5.8 grams, Fats 0.3 grams, Carbohydrates 5.1 grams per 100 g of product.
Calories35.0 kcal
Proteins5.8 grams
Fats0.3 grams
Carbohydrates5.1 grams
Recipes with this ingredient
Suzuki-karaageJapanese cuisine | Main courses
The Japanese use the word "suzuki" not only for cars and motorcycles, but also for fish, which we are accustomed to calling sea bass. In this case, it is deep-fried sea bass.
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