Tom yum spice mix
A set of dried aromatics — lemongrass, galangal, kaffir lime and dried chili, spicy and sour, for a quick Thai tom yum soup.
Tom yum spice mix is a set of dried aromatics: lemongrass, galangal, kaffir lime leaves, dried chili, shallot, garlic, sometimes coriander and dried mushrooms, spicy, sour, aromatic. It is steeped in stock with mushrooms, tomatoes, lime juice and fish sauce for a quick Thai tom yum soup with shrimp, chicken or fish; often combined with tom yum paste.
Recipes with this ingredient
This author’s soup with rice and cauliflower is inspired by the rich palette of Thai flavors. Its base is an aromatic chicken broth enriched with spices, spicy galangal, and exotic lemongrass. The thick texture is created by the rice, while the cauliflower adds tenderness. Coconut milk gives the soup a silkiness, softening the heat of the chili. The secret to perfect balance is lime juice, which reveals freshness and depth of flavor. This soup not only warms but also immerses you in the atmosphere of exotic Thai cuisine. It works great as a standalone dish, delighting with its complex and harmonious taste.
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Pasta with tomatoes and basil is a simple yet refined dish that embodies the spirit of Mediterranean cuisine. Legend has it that the combination of tomatoes and basil originated in Italy as a symbol of national colors. Juicy tomatoes slowly stewed with garlic and olive oil create a rich aromatic sauce that perfectly coats al dente pasta. The addition of Thai spice mix adds an unexpected spiciness, while Parmesan completes the harmony of flavors. This dish is perfect for a cozy family dinner or an elegant dinner with a glass of wine. Its ease of preparation makes it a favorite among cooks of all levels, and fresh basil adds a special touch of freshness, making every bite a true delight.
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