Tia Maria liqueur
A Caribbean rum-based coffee liqueur with a clean coffee taste for cocktails, tiramisu and coffee creams.
Tia Maria liqueur is a Caribbean coffee liqueur based on rum with Jamaican arabica coffee, vanilla and sugar, dark, less thick and sweet than Kahlua, with a clean coffee taste. It is added to coffee and cocktails (espresso martini), tiramisu, coffee creams, ganache, ice cream, panna cotta and cake soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Tia Maria liqueur, Raw: Calories 308.0 kcal, Proteins 0.1 grams, Fats 0.3 grams, Carbohydrates 32.2 grams per 100 g of product.
Recipes with this ingredient
Hot chocolate dessert with liqueur is a true delight for gourmets, combining the rich taste of dark chocolate with a soft creamy texture. The history of such desserts originates from European confectionery traditions, where chocolate has long been valued for its warming and refined qualities. The 'Tia Maria' liqueur adds elegant coffee and caramel notes, creating a rich and layered flavor. This dessert is perfect for special occasions or a romantic dinner, highlighting the elegance of the moment. Served hot with melting vanilla ice cream that adds contrast in temperature and texture. Each bite is a balance between tenderness and intensity of flavor, leaving an unforgettable impression. An ideal choice for connoisseurs of exquisite desserts.
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