Teriyaki wok sauce
A slightly thick, glossy sauce of soy sauce, mirin and sugar, salty-sweet, for the wok with vegetables, chicken and salmon.
Teriyaki wok sauce is a slightly thick, glossy sauce of soy sauce, mirin, sugar or honey, garlic, ginger and starch, salty-sweet, with umami. It is poured into a hot wok at the end of cooking over stir-fried vegetables, chicken, beef, salmon, prawns and tofu with noodles or rice, where it coats the ingredients in a glossy glaze.
Calories, proteins, fats and carbohydrates per 100 g of product
Teriyaki wok sauce, Raw: Calories 89.0 kcal, Proteins 5.9 grams, Fats 0.0 grams, Carbohydrates 15.6 grams per 100 g of product.
Recipes with this ingredient
Funchosa with turkey and vegetables is a harmonious combination of tender meat, crunchy vegetables, and thin transparent noodles. The dish has roots in Asian cuisine, where transparent funchosa is valued for its lightness and ability to absorb rich sauce flavors. This recipe uses teriyaki, adding a spicy sweet-salty note to the dish. Tender turkey fillet is stir-fried with vegetables including bell peppers and mushrooms, adding textural variety. A sesame accent adds depth to the flavor while garlic enhances the spiciness. This dish is not only tasty but also nutritious, making it perfect for a light lunch or dinner. Funchosa pairs well with various side dishes and remains a popular choice for lovers of Eastern cuisine.
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Rice noodles with vegetables and teriyaki sauce is a refined dish of Pan-Asian cuisine that combines the freshness of vegetables, the tenderness of mushrooms, and the aromatic flavor of teriyaki. Its roots lie in the traditions of Eastern gastronomy where lightness and richness of flavor always harmoniously blend. The smooth texture of rice noodles perfectly absorbs the sweet-salty notes of teriyaki sauce, creating a delightful symphony of flavors. Sautéed mushrooms, crunchy peppers, and tender cherry tomatoes fill the dish with vibrant colors and textures while green peas add a hint of sweetness. Sesame completes the composition with a soft nutty accent. This dish is perfect for both everyday dinners and special occasions, highlighting the sophistication of Asian cuisine.
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Sesame tuna with stir-fried vegetables in teriyaki sauce is a dish inspired by Asian culinary traditions but with a modern European interpretation. The tender tuna steak is coated with a crispy sesame crust, creating a contrast of textures—soft inside and aromatic with a slight nuttiness outside. A garnish of vibrant vegetables sautéed in rich teriyaki sauce adds a sweet-salty depth to the dish, while rice serves as the perfect neutral complement. This combination of flavors makes the dish versatile: suitable for family dinners or an exquisite restaurant menu. Serving it with a light accent of sweet chili sauce adds spiciness, creating harmony of flavors. This dish is a true gastronomic symphony that can impress even the most discerning gourmets.
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