Tellina clams (wedge shells)
Very small Mediterranean bivalve molluscs with tender sweetish-salty meat, cooked quickly with garlic, oil and wine, with pasta.
Tellina clams (wedge shells) are very small Mediterranean bivalve molluscs with thin triangular shells of various colours, with tender sweetish-salty meat and a delicate marine taste. They are soaked in salted water to release the sand and quickly cooked alla marinara — with garlic, olive oil, parsley and white wine, served with pasta (spaghetti alle telline) and bread.
Calories, proteins, fats and carbohydrates per 100 g of product
Tellina clams (wedge shells), Raw: Calories 86.0 kcal, Proteins 14.7 grams, Fats 1.0 grams, Carbohydrates 3.6 grams per 100 g of product.
Recipes with this ingredient
Clams in garlic-lemon sauce with white wine is an exquisite dish of European cuisine, impressing with its simplicity and refined taste. Clams, tender and aromatic sea mollusks, open up under the influence of white wine, absorbing its subtle fruity notes. Garlic adds zest while fresh lemon juice refreshes and brightens the flavor. Parsley adds freshness and spices deepen the aroma. Ancient fish markets in Italy and France often offered this dish as a symbol of seafood delights, enjoying its lightness and sophistication. Perfect for a romantic dinner or elegant aperitif, especially when paired with chilled white wine. Serving hot right after preparation allows the rich flavors of this classic dish to fully unfold.
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