Tapioca pudding
A milk dessert of boiled tapioca pearls with sugar and vanilla, creamy, with springy balls.
Tapioca pudding is a milk dessert of tapioca pearls boiled until translucent in milk with sugar, egg and vanilla, creamy, with the characteristic texture of soft springy balls. It is served warm or chilled in bowls with fruit, berry sauce, caramel, coconut milk or cinnamon.
Calories, proteins, fats and carbohydrates per 100 g of product
Tapioca pudding, Raw: Calories 130.0 kcal, Proteins 2.0 grams, Fats 3.9 grams, Carbohydrates 21.7 grams per 100 g of product.
Recipes with this ingredient
Strawberry parfait with tapioca is an exquisite dessert of French cuisine that combines the delicate creamy flavor of tapioca pudding with the vibrant freshness of strawberries. The French are renowned for their art of creating elegant and refined sweets, and this recipe is a perfect example of their mastery. Light, airy, and multi-layered, it attracts not only with its appearance but also with the harmony of textures. The sweet tanginess of strawberries pairs perfectly with the softness of tapioca, creating a balanced taste. This dessert is ideal for a romantic dinner or festive gathering, and its presentation in compotes makes it particularly striking. Each layer reveals new facets of flavor, turning tasting into a true gastronomic delight.
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