Tapioca flakes
Flattened cassava starch in flakes for thickening fruit fillings, kissel and gravies.
Tapioca flakes are flattened cassava-root starch in the form of thin irregular flakes, flavourless, that swell quickly and thicken liquid, giving a translucent stretchy gel. They are used to thicken fruit fillings for pies, kissel, soups and gravies and to make tapioca puddings and desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Tapioca flakes, Raw: Calories 358.0 kcal, Proteins 0.2 grams, Fats 0.0 grams, Carbohydrates 88.7 grams per 100 g of product.
Recipes with this ingredient
Bubble tea with tapioca pearls is a drink that has captured the hearts of millions with its unique blend of sweetness, creamy flavor, and playful texture. Although its roots trace back to Taiwan in the 1980s, it has become popular worldwide today. In this European version, black tea is mixed with milk, sugar, and vanilla to create a rich, aromatic taste. The tapioca pearls add a characteristic chewy texture to the drink, making it not only refreshing but also interactive. Ice provides a refreshing coolness perfect for hot summer days. Bubble tea can be enjoyed as a dessert drink or a light alternative to traditional tea. Its exotic nature and multifaceted flavor offer pleasure with every sip.
6
5
25
