Sweet olive jam
A thick dark confiture of black olive flesh reduced with sugar, saltish-sweet, with hard and blue cheeses, pates and cold cuts.
Sweet olive jam is a thick dark confiture of the flesh of black olives reduced with sugar and a little vinegar or lemon, saltish-sweet, with fruity and light resinous notes and a velvety texture. It is served with hard and blue cheeses, pates, cold cuts and foie gras, spread on toast and bruschetta and used in sauces for meat and poultry.
Recipes with this ingredient
Turkey in Crema dolce olivotto is a refined dish of American cuisine that embodies the harmony of tender meat and sophisticated flavor. The sweet olive jam Olivotto combined with the refreshing tartness of lemon juice gives the dish a unique depth and light spiciness. This recipe is inspired by Mediterranean traditions adapted to American culinary style. Turkey fillet, soaked in aromatic marinade, acquires amazing tenderness and rich flavor, while proper frying preserves its juiciness. Perfect for festive dinners and culinary experiments, especially when paired with a glass of white wine or a fresh salad. This dish not only delights with gastronomic nuances but also brings a sense of warmth and coziness at every stage of preparation.
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The Crema dolce olivotto pie is an exquisite dessert that reflects the sophistication of European cuisine. Its base is a delicate, crumbly dough with subtle citrus notes of lemon zest. The heart of this pie is the sweet Olivotto olive jam, which gives it an exceptional flavor balancing between fruity sweetness and a hint of saltiness. Thin strips of dough and whole Perle Noire Olivotto olives adorn the surface, creating an impressive and appetizing appearance. Baked to a golden crust, this pie is perfect for elegant tea parties and festive occasions. Its rich taste and originality make it a true culinary masterpiece capable of surprising even the most discerning gourmets.
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