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Orange-carrot cold soup
Orange-carrot cold soupPan-Asian cuisine
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Sweet lime (limetta) juice

Sweet lime (limetta) juice
The juice of sweet lime with a mild sweetish-citrus taste almost without acidity, for children's lemonades, non-alcoholic cocktails, smoothies and mild dressings.

Sweet lime (limetta) juice is the juice of sweet lime (limetta) with light greenish or yellow flesh, almost without acidity, with a mild sweetish-citrus taste, a delicate aroma and a light peel bitterness. It is drunk freshly squeezed and diluted, used in children's and 'soft' lemonades, non-alcoholic cocktails, smoothies, and also in dressings and sauces where the sharp acidity of lime is not wanted.

Recipes with this ingredient

Orange-carrot cold soup
Orange-carrot cold soupPan-Asian cuisine | Soups

Orange-carrot cold soup is a refined blend of citrus freshness and delicate velvetiness. Inspired by Pan-Asian cuisine, this soup combines the rich flavor of carrots with exotic coconut milk and a spicy hint of ginger. The light acidity of orange and lime adds a subtle, refreshing sharpness to the dish, while spices deepen the aroma. After preparation, the soup is whipped with a creamer and chilled, achieving an airy texture similar to a delicate mousse. It’s the perfect option for summer days when you crave something light yet flavorful. Garnishing with fresh green vegetables completes the harmony of color and taste, turning this soup into a true culinary masterpiece.

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