Sugared almonds (dragee)
Whole almond kernels in a hard, crunchy sugar shell for sweets and cake decoration.
Sugared almonds (dragee) are whole almond kernels in a hard, crunchy sugar shell, often in pastel colours, sweet, with a nutty centre. They are served as a sweet and wedding favours, crushed into decoration for cakes, ice cream and desserts, and added to baking.
Recipes with this ingredient
Coconut semolina pudding with candied almond flakes is a delicate dessert with a rich aroma of coconut and vanilla. Its roots trace back to European cuisine, where semolina puddings have long been valued for their softness and rich flavor. The thick consistency of semolina cooked in coconut milk makes this dessert incredibly velvety. Candied almond flakes and pomegranate seeds add a crunchy texture and a light fruity tang, creating a harmony of flavors. Served chilled, it makes for the perfect ending to a meal on a hot day. This pudding is a true delight for lovers of exotic sweets.
6
1
20
