Strawberry vinegar
A fruit vinegar of strawberry infusion with a mild acidity and a bright berry aroma for salad dressings and marinades.
Strawberry vinegar is a fruit vinegar of strawberries infused in white wine or cider vinegar with a little sugar, pink-red, with a mild acidity and a bright berry aroma. It is used in dressings for salads with arugula, spinach, goat cheese and nuts, in marinades, sauces for duck and pork, for deglazing and in berry shrubs.
Calories, proteins, fats and carbohydrates per 100 g of product
Strawberry vinegar, Raw: Calories 21.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.9 grams per 100 g of product.
Recipes with this ingredient
Strawberry-honey salad dressing is the embodiment of a balance of sweetness, acidity, and a hint of spice characteristic of Thai cuisine. Strawberry vinegar provides a fresh fruity tang, while honey softens the flavor with delicate sweetness. Canola oil gives a smooth and silky texture, and a pinch of salt and black pepper adds depth to the aroma. This dressing pairs perfectly with light salads made from fresh vegetables and greens, enhancing their natural taste. Inspired by Thai traditions, it complements dishes with shrimp, chicken, or even tropical fruits, creating harmony on the plate. Easy to prepare and incredibly fragrant — this dressing will be the highlight of your kitchen!
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This is a great dressing for a salad of arugula, strawberries and parmesan.
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