Squid tentacles in brine
Cleaned boiled squid tentacles in a light salted brine, springy, with a clean sweetish-marine taste, as a cold appetizer with lemon, in salads and seafood pasta.
Squid tentacles in brine are cleaned boiled squid tentacles and 'rosettes' preserved in a light salted brine, light grey-pink, springy, slightly rubbery, with a clean sweetish-marine taste and minimal effort to cook. They are served as a cold appetizer with lemon and oil, cut into salads and seafood pasta, grilled and stir-fried in a wok and put into fry-ups and soups.
Calories, proteins, fats and carbohydrates per 100 g of product
Squid tentacles in brine, Raw: Calories 92.0 kcal, Proteins 15.6 grams, Fats 1.4 grams, Carbohydrates 3.1 grams per 100 g of product.
Squid tentacles in brine, Fried: Calories 175.0 kcal, Proteins 17.9 grams, Fats 7.5 grams, Carbohydrates 7.8 grams per 100 g of product.
Recipes with this ingredient
A recipe from Thibault Villanova's book "Cooking Like in Anime. Recipes for Real Otaku!".
12
4
30
