Squid ink pasta
Pasta of durum wheat flour with cuttlefish ink in the dough, glossy black, with a marine umami note, with seafood and cream and tomato sauces.
Squid ink pasta is pasta of durum wheat flour with cuttlefish ink added to the dough, glossy black, with a light marine umami note and a slightly saltish note, otherwise close in taste to regular pasta. It is boiled al dente and served with seafood (shrimp, mussels, squid, clams), cream, garlic-butter and tomato sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
By cooking methodValues below are per 100 g of the product in the selected preparation
Squid ink pasta, Raw: Calories 371.0 kcal, Proteins 13.0 grams, Fats 1.5 grams, Carbohydrates 74.7 grams per 100 g of product.
Calories371.0 kcal
Proteins13.0 grams
Fats1.5 grams
Carbohydrates74.7 grams
Squid ink pasta, Boiled: Calories 158.0 kcal, Proteins 5.8 grams, Fats 0.9 grams, Carbohydrates 30.9 grams per 100 g of product.
Calories158.0 kcal
Proteins5.8 grams
Fats0.9 grams
Carbohydrates30.9 grams
Recipes with this ingredient
Black spaghetti with roast beef in black pepper sauceAuthor's cuisine | Pasta and pizza
Recipe from Maxim Klykov, chef of Farro Pasta Bar.
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