Sponge cake mix
A ready dry blend of flour, sugar, baking powder and egg powder, to which eggs and butter are added, for a fluffy sponge layer.
Sponge cake mix is a ready dry blend of wheat flour, sugar, baking powder, starch, dried egg powder and vanillin, to which only eggs, water or milk and butter need to be added. After mixing and baking it gives a fluffy, even, airy sponge layer for cakes, rolls and pastries, which is cut into layers and spread with cream.
Calories, proteins, fats and carbohydrates per 100 g of product
Sponge cake mix, Raw: Calories 257.0 kcal, Proteins 6.1 grams, Fats 0.3 grams, Carbohydrates 58.7 grams per 100 g of product.
Recipes with this ingredient
Apple pie with cottage cheese is a delicate and aromatic treat of Russian cuisine, combining the freshness of apples and the softness of cottage cheese. Its roots trace back to traditional village recipes where apples and cottage cheese were staples due to their availability and health benefits. The pie's flavor is harmonious: the airy dough is infused with a creamy aroma, while the sweet-and-sour apples combined with a creamy cottage cheese layer create a perfect balance. Cinnamon and vanilla sugar add sophistication, making the pie particularly cozy and warming. It is ideal for family tea gatherings as well as a festive treat. Baked to a golden crust, this pie embodies home comfort and traditional Russian culinary art.
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