Split pea mix (yellow and green)
A blend of hulled yellow and green split peas that quickly cooks without soaking, for pea soup, mushy pea porridge and dal.
Split pea mix (yellow and green) is a blend of hulled yellow and green split peas (sometimes with whole peas) that quickly cooks down to a soft mush in 15–30 minutes without soaking, with a mild sweetish-nutty taste and a pleasant colour mix. It is used to cook pea soup, mushy pea porridge and dal, made into sides, fillings for hand pies, cutlets and spreads and braised with smoked meats.
Calories, proteins, fats and carbohydrates per 100 g of product
Split pea mix (yellow and green), Raw: Calories 364.0 kcal, Proteins 23.1 grams, Fats 3.9 grams, Carbohydrates 61.6 grams per 100 g of product.
Split pea mix (yellow and green), Boiled: Calories 118.0 kcal, Proteins 8.3 grams, Fats 0.4 grams, Carbohydrates 21.1 grams per 100 g of product.
Recipes with this ingredient
Pea soup puree with bacon is a hearty, aromatic dish of Polish cuisine that combines the tender creamy texture of peas and potatoes with the rich flavor of smoked bacon. The origins of this soup trace back to traditional peasant recipes where simple, accessible ingredients were transformed into warming and nutritious food. Bacon sautéed with onions and garlic adds a special depth of flavor to the dish, complementing the soft texture of the pea-potato puree. This soup is perfect for cold weather — it warms you up, satisfies you, and provides comfort. Serving it with a crispy strip of bacon and fresh herbs makes it not only delicious but also aesthetically pleasing. A wonderful choice for a family dinner or lunch that immerses you in an atmosphere of homey comfort.
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