Sparkling apple juice
Clarified apple juice with carbonation, sweet with a tang, as a champagne substitute and in mocktails.
Sparkling apple juice is clarified apple juice charged with carbon dioxide, light golden, sweet with a refreshing tang and a light effervescent character, non-alcoholic. It is served chilled as a substitute for champagne at children's parties, and used in non-alcoholic cocktails, jelly, sorbets and light marinades.
Calories, proteins, fats and carbohydrates per 100 g of product
Sparkling apple juice, Raw: Calories 46.0 kcal, Proteins 0.1 grams, Fats 0.1 grams, Carbohydrates 11.3 grams per 100 g of product.
Recipes with this ingredient
Tropical punch with dark rum is a vibrant embodiment of Spanish passion and the exotic flavors of the Caribbean region. Inspired by the traditions of sunny coastlines, this cocktail harmoniously blends the rich aroma of pineapple, the tartness of passion fruit and lime, the bitterness of dark rum, and the spicy notes of ginger ale. Refreshing, fruity, and slightly spicy, it is perfect for summer evenings or festive gatherings where one wants to immerse in an atmosphere of carefree enjoyment. Sparkling apple juice and mango juice add a gentle sweetness to the drink, while ice and mint leaves complement it with invigorating coolness. Serve this punch in tall glasses with fruit pieces, and it will become a true decoration for any table setting, awakening dreams of warm breezes and ocean horizons.
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