Spare rib sauce

A thick glossy tomato-based sauce with brown sugar, vinegar and smoke, sweet-salty-spicy, for marinating and glazing ribs and wings.

Spare rib sauce is a thick glossy tomato-based sauce with brown sugar or honey, vinegar, Worcestershire sauce, paprika, garlic, mustard and often smoke, sweet-salty-spicy and sticky. It is used to marinate and glaze pork and beef ribs before roasting and grilling, and also wings, chicken thighs, pulled pork and burgers, and served as a dip.