
Soy protein is a light yellow or beige powder of isolated and purified soybean protein (concentrate or isolate) with a very high content of complete plant protein, lactose-free, with a neutral or slightly bean taste. It is added to sports nutrition, protein bars and shakes, vegan cutlets, sausages and mince, baking and milk drinks to boost protein and bind moisture.
Calories, proteins, fats and carbohydrates per 100 g of product
Soy protein, Raw: Calories 335.0 kcal, Proteins 88.3 grams, Fats 3.4 grams, Carbohydrates 0.0 grams per 100 g of product.

The recipe is taken from Anna Aksenova's book "Mousse Cakes. As Easy As Easy!
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