Soy flour (powder)
A light yellow flour of ground soybeans with a very high protein content, gluten-free, for bread, enriched dough, as a binder and in vegan drinks.
Soy flour (powder) is a light yellow flour of ground roasted or unroasted soybeans with a very high plant protein content, gluten-free, with a pronounced bean taste. It is added in small amounts to bread, enriched dough, pancakes, cakes and cookies to boost protein and crumb softness, used as a binder instead of eggs, in coatings, in vegan drinks and sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Soy flour (powder), Raw: Calories 434.0 kcal, Proteins 37.8 grams, Fats 20.7 grams, Carbohydrates 31.9 grams per 100 g of product.
Soy flour (powder), Baked: Calories 439.0 kcal, Proteins 38.1 grams, Fats 21.9 grams, Carbohydrates 30.4 grams per 100 g of product.
Recipes with this ingredient
La Cannelle pastry chef Alexey Prokhorov developed this recipe himself, making many mistakes when choosing the right ingredients. The result is a cake that does not contain any animal products , not even protein.
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