Soft brown (farine) sugar
A soft moist fine-crystal cane sugar with a film of molasses, with a caramel-honey taste, for cookies, cakes, brownies and caramel sauces.
Soft brown (farine) sugar is a soft moist fine-crystal cane sugar with a film of molasses on the crystals, from golden to dark brown, with a caramel-honey taste and a light note of liquorice and molasses; it clumps easily. It is used in cookies, cakes, brownies, gingerbread, caramel and toffee sauces, ham glaze, marinades and in coffee.
Calories, proteins, fats and carbohydrates per 100 g of product
Soft brown (farine) sugar, Raw: Calories 380.0 kcal, Proteins 0.1 grams, Fats 0.0 grams, Carbohydrates 98.1 grams per 100 g of product.
Recipes with this ingredient
Brownies with raspberries are an exquisite combination of rich chocolate flavor and the refreshing tartness of ripe raspberries. This dessert, born in America in the late 19th century, quickly gained popularity worldwide. Its velvety texture with a crispy crust and moist center makes brownies a favorite treat for many gourmets. The addition of raspberries gives the classic recipe a touch of freshness and brightness, perfectly balancing the sweetness of chocolate. Brownies with raspberries can be served as a standalone dessert or complemented with a scoop of vanilla ice cream. They are perfect for cozy family evenings, festive tea parties, and even morning coffee. The simplicity of preparation and richness of flavors make this dessert a true find for sweet lovers.
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