Soda bread
A quick yeast-free bread on soda and buttermilk with a dense, moist crumb.
Soda bread is a quick yeast-free bread leavened with soda together with buttermilk or kefir. It has a dense, moist crumb and a thick crust; it is baked in about an hour and served warm with butter.
Calories, proteins, fats and carbohydrates per 100 g of product
Soda bread, Raw: Calories 290.0 kcal, Proteins 6.6 grams, Fats 5.0 grams, Carbohydrates 56.0 grams per 100 g of product.
Recipes with this ingredient
Irish breakfast is a true classic of Irish cuisine, reflecting its heartiness and simplicity. Historically, this breakfast was favored by farmers who needed a lot of energy for work. The combination of crispy bacon, tender eggs, aromatic mushrooms, and sweet tomatoes creates a harmony of flavors – from salty and rich to fresh and mild. An important element is soda bread, which absorbs the juices of the ingredients, adding softness and a slight tang to the dish. It’s an ideal option to start the day, providing a sense of fullness and pleasure. It’s best served hot, right after cooking, to enjoy the richness of flavors and textures.
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