Smoked tuna
Cold- or hot-smoked tuna fillet for salads, pasta and bruschetta.
Smoked tuna is cold- or hot-smoked tuna fillet with firm flesh and a smoky aroma. It is thinly sliced into salads, pasta and bruschetta, and served as an appetizer with lemon and olive oil.
Calories, proteins, fats and carbohydrates per 100 g of product
Smoked tuna, Raw: Calories 109.0 kcal, Proteins 24.4 grams, Fats 0.5 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Roll a la Russe is an original blend of Russian traditions and Japanese cooking techniques. Inspired by classic Russian salads, it transforms familiar ingredients into a refined culinary masterpiece. Beetroot, potato, and carrot provide a delicate texture and natural sweetness, while smoked tuna adds a rich flavor. Cucumber refreshes the dish, and red caviar with unagi sauce adds sophisticated umami notes. A sprinkle of freeze-dried yolk and edible gold makes the presentation truly luxurious. This roll is perfect for those who appreciate bold gastronomic experiments and are ready to discover a new dimension of taste that connects Eastern and Western cultures.
12
1
60
Polenta with tuna, poached egg, and pesto sauce is a dish where traditional Italian cuisine meets exquisite culinary imagination. Polenta, long considered food for Italian peasants, takes on a new form here: golden circles with a crispy crust serve as a wonderful base for tender smoked tuna. The velvety poached egg adds softness to the dish, while the aromatic basil pesto sauce fills it with freshness and Mediterranean charm. Perfect for an elegant breakfast or light dinner, this appetizer will delight lovers of gastronomic discoveries. The combination of flavors – softness, smokiness, freshness, and nutty notes – makes this recipe a true harmony of culinary art.
10
6
30
Smoked fish salad is an exquisite combination of aromas and textures inspired by Mediterranean cuisine. This recipe combines the tenderness of smoked salmon and tuna with the creamy consistency of avocado, the freshness of salad leaves, and the sweetness of corn. The light acidity of grapefruit adds brightness to the flavor, while pink pepper adds spiciness. The dressing made from lime juice and olive oil highlights the freshness of the ingredients and creates a harmonious balance. The history of such salads is rooted in the traditions of coastal regions where fresh fish has always been a staple in gastronomy. This salad is perfect as a light dish for a summer dinner or festive table, delighting with its rich taste and elegant appearance.
11
4
30
