Smoked squid
Cleaned squid bodies or rings boiled and smoked, springy, with a saltish-smoky taste, as a snack with beer and in salads.
Smoked squid are cleaned squid bodies or rings boiled and treated with hot or cold smoke, golden-brown, springy, slightly firm, with a saltish-smoky taste and a light sweetness, ready to eat. They are served as a snack with beer, cut into strips for salads, pasta, rice and Asian bowls and put onto canapes and appetizer platters.
Recipes with this ingredient
Salad with smoked squid and fresh cucumber is a true embodiment of Mediterranean cuisine, combining marine and fresh vegetable notes. Smoked squid adds a refined aroma with a slight saltiness, while the crunchy cucumber refreshes the taste. The dressing made from lemon juice, mustard, and sour cream creates a harmonious balance of sweet-sour and spicy tones, making the salad's texture tender and silky. This dish is perfect as an independent appetizer or light dinner, pairs well with a glass of white wine, and will adorn any table setting. The ease of preparation and rich flavor make it an excellent choice for those who appreciate simplicity and sophistication in one.
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