
Smoked cheese sauce is a thick creamy sauce based on melted smoked cheese (smoked gouda, suluguni or cheddar type), cream or milk and a small amount of flour or starch, light beige, velvety, with a rich cheese taste and a pronounced smoking note. It is served with fries, nuggets, grilled vegetables, pasta, nachos, burgers and baked cauliflower.
Calories, proteins, fats and carbohydrates per 100 g of product
Smoked cheese sauce, Raw: Calories 197.0 kcal, Proteins 10.3 grams, Fats 14.9 grams, Carbohydrates 5.5 grams per 100 g of product.

Andrey Fedoseyev, chef of the Vladivostok restaurant Old Fashioned, shared the recipe with us.
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