Slippery jack mushrooms (butter boletes)
Tube forest mushrooms with a brown oily cap and tender flesh for frying, braising and pickling.
Slippery jack mushrooms (butter boletes) are tube forest mushrooms with a brown slippery, oily cap (the skin of which is usually removed), a spongy underside and tender yellowish flesh with a mild mushroom taste. They are fried with potatoes and onion, braised in sour cream, pickled and salted, and added to soups, sauces, roasts and mushroom caviar.
Calories, proteins, fats and carbohydrates per 100 g of product
Slippery jack mushrooms (butter boletes), Raw: Calories 22.0 kcal, Proteins 3.1 grams, Fats 0.3 grams, Carbohydrates 3.3 grams per 100 g of product.
Slippery jack mushrooms (butter boletes), Fried: Calories 26.0 kcal, Proteins 3.6 grams, Fats 0.3 grams, Carbohydrates 4.0 grams per 100 g of product.
Recipes with this ingredient
Fried butter mushrooms with potatoes are a traditional Russian dish that delights with its simple yet rich flavor. Butter mushrooms, forest fungi with a tender texture and a slight nutty hint, release a rich aroma when fried. Combined with golden potatoes and sweet onions, they create a harmony of flavors familiar to everyone since childhood. This dish was often prepared in village homes after a successful mushroom harvest, enjoying its cozy, homely character. It is perfect as an independent treat or as a side dish to meat dishes. The simplicity of preparation makes it accessible to everyone, while the addition of fresh herbs adds spring freshness and completeness to the flavor palette.
7
4
30
Mushroom omelette is a simple yet exquisite dish of European cuisine, loved for its rich flavor and nutrition. Mushrooms sautéed to a golden color give the omelette a special forest aroma, while the eggs add tenderness and richness. Butter mushrooms have a soft, slightly sweet taste that pairs perfectly with eggs. This dish is often prepared for breakfast or a light dinner, enjoying its simplicity and natural flavor. Historically, mushroom omelettes appeared in the homes of European peasants who used available forest gifts to create hearty and nutritious meals. Today it is loved worldwide for its harmony of flavors and ease of preparation.
2
3
15
