Shrimp-flavoured soy sauce

A fermented soy sauce infused with dried shrimp, dark brown and salty, with a rich umami and a marine note, as a dipping sauce for dumplings and seafood.

Shrimp-flavoured soy sauce is a fermented soy sauce infused or cooked with dried shrimp (sometimes with garlic, chilli and sugar), dark brown, salty, with a rich umami, a marine sweetish note and a light aroma of dried shrimp. It is used as a dipping sauce for dumplings, dim sum, rolls and seafood, added to wok stir-fries, fried rice, noodles and dressings.