Shark (steak)
A firm, meaty boneless fillet with large fibres for grilling or pan-frying as steaks.
Shark (steak) is a firm, meaty fillet with no small bones, pinkish-grey, with large fibres, moderate fat and a mild taste; it needs soaking to remove an ammonia smell. It is marinated and grilled or pan-fried as steaks, cooked on skewers and in curry.
Recipes with this ingredient
Shark baked with vegetables is a dish that will surprise with its sophistication and originality. In Russian cuisine, fish dishes hold a special place, and this recipe embodies the harmony of flavors. The tender meat of the shark, infused with lemon juice and aromatic spices, gains juiciness and zest. Vegetables sautéed to a golden brown complement it with sweet notes. Baking in a bag retains all the juices, making the fish incredibly tender. This dish is perfect for a festive dinner or special occasion. The slightly exotic taste of the shark, skillfully highlighted by simple yet effective ingredients, makes it an unforgettable experience for gourmets.
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