Semolina rusk (dried semolina bread)
A slice of bread on semolina groats or flour dried to full dryness, hard and crisp, with tea and milk and for breadcrumbs.
Semolina rusk (dried semolina bread) is a slice of bread or a dough item on semolina groats or flour dried to full dryness, light yellow, hard, crisp, with a mild sweetish taste. It is served with tea and milk, softened in stock and milk, ground into breadcrumbs for cutlets, fish and bakes and used as a base for sweet and savoury rusk desserts.
Recipes with this ingredient
Fisherman's BreadEuropean cuisine | Main courses
The most humble recipe for fisherman's bread is forgotten bread and sea water to salt and soak it. The chef of the Bontempi restaurant and bar added a few things to it and adapted it to Moscow conditions, where sea water can be found in closed mussel shells.
10
1
20
