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Sea (ocean) salt

Sea (ocean) salt
Salt from evaporated seawater with large crystals for salting, marinades and salt-crust cooking.

Sea (ocean) salt is salt obtained by evaporating seawater, with large or medium crystals, natural mineral traces and a clean salty taste. It is used for salting, marinades, salting water, finishing dishes, baking bread and cooking fish and meat in a salt crust.

Calories, proteins, fats and carbohydrates per 100 g of product

Sea (ocean) salt, Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories0.0 kcal
Proteins0.0 grams
Fats0.0 grams
Carbohydrates0.0 grams
Data: USDA FoodData Central

Recipes with this ingredient

French Chicken with Apple Cider Vinegar

French-style chicken with apple cider vinegar is an elegant and aromatic dish inspired by the traditions of French cuisine. Its roots can be found in Provençal recipes where the sweet and sour notes of apples harmoniously blend with the tenderness of chicken meat. Baked in the oven, the chicken develops a delicious crust while the apples soaked in vinegar and spices become a refined garnish. The light acidity of apple cider vinegar highlights the juiciness of the chicken, while ocean salt and black pepper complete the flavor palette. This dish is perfect for a festive dinner or family gathering and can be served with a glass of white wine and fresh green salads. Elegant, simple, and sophisticated — true French classic on your table!

5

4

90

Fresh Broccoli Salad
Fresh Broccoli SaladEuropean cuisine | Salads

Fresh broccoli salad is a light and refreshing dish that combines crunchy broccoli florets, the sweetness of red apples and grapes, the spiciness of red onion, and a nutty dressing flavor. Inspired by European cuisine, this salad is perfect as a standalone dish or as a side to fish or white meat. The sophistication of taste comes from a dressing that includes apple cider vinegar, Dijon mustard, and maple syrup that harmoniously complements the freshness of the ingredients. The addition of ginger gives the salad a slight spiciness. It is ideal for summer days and light dinners when you want something nutritious but not heavy. The unique combination of sweet, sour, and spicy makes this salad not only delicious but also memorable.

10

4

15

Salad with shrimps, vegetables and feta cheese

This salad with shrimp, vegetables, and feta is a true reflection of freshness and Mediterranean flavor. It embodies the best traditions of Greek cuisine, where natural ingredients and balance of flavors prevail. The combination of royal shrimp sautéed with spicy seasonings, tangy feta cheese, juicy cherry tomatoes, and refreshing arugula creates harmony between softness, saltiness, and a slight acidity. Olives and walnuts add texture while the aromatic dressing based on olive oil deepens the taste. An ideal option for a light dinner or festive table, this salad not only pleases the eye but also provides delightful gastronomic pleasure, allowing one to immerse in the atmosphere of sunny Greece.

10

4

40